Celebrating Easter with Us

Small Plates

• Deviled Eggs — 15
  Classic deviled egg, crispy bacon

Brunch Bowls

• Urban Bowl (V, GF, VG) — 14
  Quinoa, yams, sautéed mushrooms, cherry tomatoes, spinach, basil pesto, egg
  Add-ons: bacon +3 | chicken +6 | shrimp +8 | salmon +12

• Chia Bowl (V, GF) — 13
  Chia-oat pudding, açaí, house quinoa granola, fresh berries, coconut flakes, cashews

Breakfast & Brunch

• Bacon & Eggs — 15
  Webb City bacon, local farm‑fresh eggs, breakfast potatoes, heirloom tomatoes, sourdough toast

• Brown Butter Pancakes — 14
  Brown butter pancakes served with Webb City bacon and local farm‑fresh eggs

• Crème Brûlée French Toast — 15
  Vanilla cream, fresh berries, Webb City bacon, local farm‑fresh eggs

• Steak & Eggs — 28
  Filet mignon, local farm‑fresh eggs, hollandaise

• Fish & Grits — 26
  Smoked gouda grits, fried catfish, creole crab gravy

• Spring Tart — 19
  Puff pastry, local farm‑fresh eggs, gruyère, spinach, cream sauce; served with mixed green salad

• Crab Cake Benedict — 28
  Poached local farm‑fresh eggs, hollandaise, mixed green salad

Celebrate Easter with seasonal flavors and thoughtful pairings. Ask your server about cocktail specials and wine pairings for the day.